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Saturday, 31 August 2019

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

#Dads Favorite Detroit Style Roquefort Burgers, #Dads, #Favorite, #Detroit, #Style, #Roquefort, #Burgers
Posted by Erica Simms at 08:22 No comments:
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A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

#Bbq Chicken Pizza Ii, #Bbq, #Chicken, #Pizza, #Ii
Posted by Erica Simms at 06:56 No comments:
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Friday, 30 August 2019

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

#White Chocolate And Cranberry Cookies, #White, #Chocolate, #And, #Cranberry, #Cookies
Posted by Erica Simms at 05:33 No comments:
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Thursday, 29 August 2019

15 Soul-Warming Cider Recipes For The Holidays.

15 Soul-Warming Cider Recipes For The Holidays.
15 Soul-Warming Cider Recipes For The Holidays.
Posted by Erica Simms at 18:22 No comments:
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The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.

#Peanut Butter Pie I, #Peanut, #Butter, #Pie, #I
Posted by Erica Simms at 11:54 No comments:
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Wednesday, 28 August 2019

Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.

#Ranch Oyster Crackers 2, #Ranch, #Oyster, #Crackers, #2
Posted by Erica Simms at 10:03 No comments:
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Tuesday, 27 August 2019

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

#Chicken Milano, #Chicken, #Milano
Posted by Erica Simms at 14:57 No comments:
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Monday, 26 August 2019

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

#Creamy Chicken Tortellini Soup, #Creamy, #Chicken, #Tortellini, #Soup
Posted by Erica Simms at 21:05 No comments:
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      • An easy, vintage recipe for beef burgers stuffed w...
      • A different twist to traditional pizza. Use your f...
      • I make a basic chocolate chip cookie dough, but us...
      • 15 Soul-Warming Cider Recipes For The Holidays.
      • The filling is light and fluffy, made with beaten ...
      • Oyster crackers--notoriously dry and tasteless--co...
      • A delicious pasta and chicken dish with garlic, su...
      • Using canned cream of chicken as a base, you can h...
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Erica Simms
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